wiedermal Hello from Peru from the beautiful Arequipa. I apologize first for the long blog break! I have to do in Arequipa, but quite a lot. This sounds a bit strange, but it was! I get next to the English, which I integrate into the culture and the many festivals to go to the family still my term paper which I wanted to finish before my departure, it did not geschaft; (Tja. .. I hold (thank you already Hugi in advance;))
So here my latest experience in Peru. For those who have a weak stomach, I suggest that they look just outside the movies and let the text. Last Saturday I went I found with my host family and two American girls from the school in which to a large Catholic There were various events and Atraktioene. One was the traditional food Cuy. For the not know what it is, I'll explain it briefly with all the details;). So ..... you take a guinea pig (which here are much bigger than us) believe it with your left hand on the abdomen and with the right hand to gently break the neck. Then it is washed and then plucked. Then you make the most Cuy "belly zipper" and remove any giblets. Then you do not begrudge the guinea pig a hot oil bath in a large pan. As the guinea pig in an oil bath is not very good but it feels like huddling together. This is prevented by giving him a large stone on the Put back. Thus, the cuy is now turned over several minutes and then durchfritiert well. This step is repeated several times until the crispy crispy Cuy is up to the thigh. Then you put some potatoes and voila there goes Cuy. To eat there is to say nothing special, just that it is eaten as a grilled chicken to the head. This and the paws are a Deliatesse! As with the Cuy Gügeli also has a wish bone. This is, however, the head of the Cuy mechanism that is open to the first head and ausessen careful. If however you find the bones in the form of a dog and this is down with drinks such as Cerveza you one wish. Something strange is not .....? To Taste: Tastes like chicken.
delicious addition to my experience I have Cuy with the brother of my host mother, who emigrated to the U.S. and now züruckgekommen for two weeks for dental treatment (dental treatment here are eeeeeennooorrrrmmmmmmm rates), leaving them still something the city. No, no, he only takes me everywhere with him, and makes me everywhere as his brother Gringo. He said to me for fun almost every employee of each store in Arequipa will.Durch attach it but I have met many interesting people and sniffed a bit of local air. He also showed me all the specialties of the normal people. So I have almost every "mad clean" Street Grill try anything. The best geschmeck me, however, has until now Anticucho which means beef heart. So small pieces of beef heart roasted and finely adjust the Traditional potato. Given a little hot sauce. And the other was Caparinas and Chinchulis. This is also very fine fried cow's stomach, the intestines and bowel of course, with potatoes. Sounds like a very Nasty, it is also ......... no no taste really good! We must stop einafach not imagine what it once was! Ahja above I have the pictures of my food, and actually I even wanted the great guinea pig! But it refused to ziehmlich strong:) See you soon your Helmut
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