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We want a relaxed Advent

In the furnaces, crackles in the wood and gives us warmth, the decorated Christmas fir with the smell freshly baked cookies at the bet. The Räuchermännel still smokes the first incense and outdoors, nature has a delicate white dress pulled over.

winter dawn, our eyes from the desk

Far from the urban bustle, we enjoy all the pre-Christmas time very intensive. We watch the deer and rabbits in front of our window looking at the birds when you search for food and enjoy the wintry light of sun, clouds and wind. Sometimes life seems so un-out here really beautiful - the one for a moment it seems to live in a fairytale world. We are grateful for each of those precious moments - because we know the life also of other days.


We wish all our blog readers and friends, a really intense and contemplative Advent time.

And a little remedy for the shopping and cooking-gifts-Stress:

"Less is more - if it is good and comes from the heart"

Cosmea & Hedwig

our country life: a lot of nature

we love the sunsets every season

the paddocks are deserted and hibernating

view of the landscape - around the house

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for a moment: our radio

I am a Saba radio, built in 1951, now my age does nothing to thing! I fulfill my job as a radio for more than 60 years are still good quality.

I do look good!

Ok about my design can argue - as I am a matter of personal taste but my good warm sound is strongly associated with my appearance and that can not claim any of the good-looking radio. In my not always easy, radio years I have come quite a lot and go see, I felt particularly sorry for the amputee's radio, they simply have no more speakers installed but only found this - these poor things hach ja .. ...
After the difficult and hard Loft life could escape and again can be a real radio, I'll either ridiculed or admired. The smile made me wonder what happens if I go broke - and I do not answer but how to play soft music for almost 60 years - that says it all. Or they get upset about my supposedly high power consumption, even when I can smile just tired, I have no red or green standby light, day and night use electricity, I use only power when I play music.
The

sounding for 60 years, I

me wonder why I admire still working, now to a large dose of luck and good build quality too. I have both.

I can not be operated remotely, for which I have for my great knobs and buttons?
No I am not an alarm clock, can not cook eggs and CD player for me is a foreign word.

I'm just a radio, for that I built, but I will today (again) and taken loved - a lot of technology I've survived and I'll see come and go and still a lot. Now I am in the dining room every day and may play a few hours - which wants a mature radio as I do more? I can only say that she is not old technology is bad and not continue to perform its tasks. See you tomorrow morning at 7 clock - then I play again.

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The right winter diet of wild birds

Each year always comes back to the same question, should we feed the wild birds, or better not - and each year there are "experts" who refuse a feeding and , - in other responses in turn feeding.
We
feed "our" garden birds as soon as the soil frost-frozen and / or much snow.
But if you should have fed so the bird food must also be balanced and use for all types of birds are. But one has to know exactly which species in the food court and take home as their winter diet looks like - it helps wonderfully the following page:

http://www.wildvogelhilfe.org/winterfuetterung/werfrisstwas.html

this site is for children (also) very exciting and very informative and in their own bird feeders to implement, and virtually the same for all the ones your little feathered friends, even in winter what they want to do good - look look!

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briquette test our little room

We have searched for some time for an alternative to Kohlebrikett. When temperatures drop slowly in the negative range, it is sufficient to heat the wood stove in our various forms any longer.
Kohlebrikett I still know from childhood and knew of their good energy value - but what about other fuels? Once again I am on the web've found at:

http://www.derr-business.de/?XTCsid=e7865ba91731b2bc2e370693a6b50751

we have found what we are looking for:

different shapes of briquette ,


but again - super-cheap = does not mean good quality briquette should no adhesive - and binders please also attend to the necessary seal of approval - and the hard wood portion should be at least 80%

advantage of briquette are: - 4 times higher calorific value than regular firewood
- less ash than in Kohlebrikett
- Space-saving to store
, - ash and wood waste from the packaging
can click on the compost or
be uniformly distributed on the beds

Delivery was fast and trouble We take a first set of 3 different briquette purchased (see photo), after a long test report which are the best.

of links: Dreierbrikett for the day, Rindenbrikett day and night, for lighting and day Rundbrikett

The briquettes are each packaged in size from 10 kg - So for us women, no problem: o)

The first test-day show, we consume much less fuel, the wood briquettes radiate a long-lasting and intense heat, which hold the heat really Rindenholzbrikett are quite relaxed look over night .... even how well the briquette as temperatures continue to fall - we will report

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books: "Color Atlas of Traditional fruits"

It's planting time - and we are preparing for our small orchard with 10 varieties of fruit trees all old ... . more on that later ... here is a book about what can be very helpful for the variety of choices.

Whether only an apple tree or cherry tree will be planted - or a whole orchard - before you reach for the spade and diligently planting hole digging, you should have a closer far-reaching than the diversity of varieties of each fruit . Warn
The book is a helpful companion. The author of the book had a hard time in the countless species that there are (still) to put together a national election - unfortunately presents a lot more fruits from southern Germany - which for me, as the Northern Lights a point deduction.
scores Otherwise the book with great pictures and a very good description of the various species. We learn not only briefly the historical background, but also for what diseases, the varieties are susceptible or resistant. Location issues are resolved and whether the trees are suitable for orchards or not. Also on the various uses and the shelf life is very well informed.
replaced by short, clear any selected variety a great presentation that is also for garden novices very clearly. A book that shows that there is much more variety than what is offered to us in highly bred fruit in the supermarket. The time is ripe
again for the unforgettable Fruits of our great-grandfathers!

Lindsay Dawn Mckenzie Blog

Veniks built themselves

I've always wanted to build his own broom and now finally it worked.

The equipment is ready

What you need to? An unemployed broomstick, floral wire, garden scissors, hemp or Bastfaden and birch branches, and work gloves.

the birch twigs I have from our garden

the sticks have to be tied very tightly around the stem

the birch twigs, I carefully sorted into small bundles and uniformly bound to the broomstick with the wire. It takes a little effort here are the gloves to protect an asset. For a better grip then the thread of hemp or raffia-tied around the sticks.
is then blended the twigs at the tips a bit and you have a broom Operational! Working approximately 45 minutes.

now cut the sticks a little in the form

Done! now depends on the broom and waiting for his work assignments

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Garden World: What blooms for as late as November?

The weather is still very good and we can finally have done the work that we have not yet done. Moreover, now the preparations for the horticultural work in the coming winter months will establish a new large raised bed, last work in the chicken coop are still required and new Kotbretter for our swallows have grown etc etc. ... there with us the whole year, in the garden to do.
But we have not only the work in View but also what the part no matter how we give and that is not enough. Not only that the roses still blooming, and the borage flowers for the 2 times as well as the snapdragons and more. Our November, which is more colorful than the gray and the soul is good: o)

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Garden World: garlic time

Who wants to harvest in the next gardening year large, well-developed garlic, which has now the opportunity of the garlic to put in the ground. Garlic which is inserted in the fall can develop better and the chance to be fully developed in the next September tubers can be harvested is large.
who is struggling with voles in the flower bed should be between the plant a few cloves of garlic stuck -. voles do not like the

winter onion sets can also be plugged yet, then it can be harvested more than a month earlier than the spring onion.

garlic on its own Harvest

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Sweet Home y Triste despedida

Hello everybody ... it's done! With a heavy heart I have left the beautiful Peru back to what I like really hard. And although I now again a couple weeks in Switzerland and I'm back in full with work stuff and Swiss punctuality, am I still not have arrived irgwendwie correctly. I miss part of the real problems that we had in Peru, not the artificially created social problems here that are not really a problem.
On the whole I am not satisfied with my work in Peru. I was able to energetically assist in various projects and got a glimpse riiiiiisigen in this country and its circumstances. Also, my project with the Darrieus wind turbine has been brought to the conclusion that although I am going to continue to develop some ideas about it. The efficiency measurement with the clay oven is almost ready. Here in Peru I have been missing some basic information which I have here at the ZHAW however, and thus complete the work in the next few weeks will. To speak briefly about the highlights of that training ....... it just a simple task Highligh! The whole internship. I do not really say which part I liked most is .... because every single day was a highlight in itself, really. Of course not everything was sunshine, but every day was different and very interesting. The only problems with which I had to battle those which the local software there were also, and they lacked the material and the means. Including myself ....

also interesting that no matter how you prepare yourself on such a mission in a foreign country or in development cooperation, it Immm things and really always has that are completely different than the one she has imagined.
So also with me, I have presented the situation there really different than it was in the end. What is very interesting turn, as you adapt very quickly to the new situation, because if one has for too long, the internship is usually already over before it has begun.
was with me the concept of Development Cooperation something a sticking point. What we imagine this?? What I imagined was not exactly what I expected it there. Nothing to bring something new arms backward point and European technology and opportunities in more detail! But people who actually already satisfied, in its means but show very limited, how can their standard of living and its health with very simple means to fix it. For why should you be ungkücklich when Hungary and knows nothing else it's always been like that?! Yes it was a sometimes a very special situation for us Europeans to understand not always easy is because we are just simple but fundamental values of life with our luxury standard somewhat lost .....! I am very grateful that I have also noticed this somewhat, and try them as long as possible to preserve in our Altag. I can therefore very well imagine that after my studies again will be working in development cooperation. Because this way of working is indeed sometimes very hard and difficult, however, gives one the other hand, even if a project is a success, an enormous inner satisfaction to which no other rankommt success!
was important for me that you have an environment by itself from the start feels good, because it is already difficult enough with all work around the new impressions.
is also working with your workers living there other than us. I was really integrated very rapidly, and the Gegensatzt to observe some work colleagues also helped in the private issues, without more time "bitti bätti" It was just a matter of course that everyone helps. Luciano with my supervisor I had no schweierigkeiten anyway, since it is a very outgoing personality ... compute-term stop of Ticino:). And so I felt right at home.
Which of course was a small stumbling block was the language ... Without English you are lost wirlich in Peru .... but thanks to my language course I could cope. Aggravating factor was Partly containing our other world view .... so beginners have certain things simply can not understand, because this is no problem for me. So always be open to all !!!!! What has helped me turn quickly to find a connection to work, my technical knowledge of the mechanics ... to do because there really viiiiiieeeelllle problems with mechanics have! And so to get there faster times to talk about something.
was also interesting, the cultural origin of a communication was only an obstacle if any culture of its higher characteristics typical only tried for the communication. However, if both discussed on the basis of fundamentals was a good Communication instead. Which also automatically achieved a level handset. You could not just directly "upper Istiige Wöll" ..... So for the moment
Yes, this is already everything again, but I will certainly write to the next time another blog when I had processed all my impressions a little better, and am also a little more come to rest and have more time. So all liebi ond better soon neither of you Helmut ...

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our 1st Cheese supply of the Alp

Early one morning we received the message from the radio: "Watch out for cheese, the cheese is no more but only a mass of proteins and emulsifiers." In the newspaper we read, the coffee often with other substances "stretched" is. On the screen we see what else is being incorporated into food. Cosmea is very interested in the many e's are the summaries of the food. She goes to our well-stocked Refrigerator and look at the content sometimes look closely and critically, noting: "The fridge is well stocked but with questionable food"

Packaged meats and cheeses are stacked in all price ranges and with many E-classes, - E, D, E. ..... it is still missing e 605 (gardeners know the bad stuff). Do not think about it further! The milk cows would be determined sour when they knew that their milk is manipulated so that they now quite loose 4 weeks as "fresh milk" can be offered.

a young cheese of a special kind

Hedwig now wants nothing more from the refrigerator, she sets out in search of "real" food. Not an easy task and yet it succeeded. Cosmea and Hedwig have found cheese and butter from the churn, cud made from milk from cows not happy mountain Silasche no need. are now found what they are on the internet! Small dairies and Alpbauern offer their goods also in the network. If the products from the milk also traditionally made must take the shepherd and Alpbauer nowadays even this way of marketing, because if you already they can climb up the mountain for a Piece of cheese? Perhaps the brink of starvation, but who is already of us?

needs this butter just a slice of fresh bread

determined why the two, a cheese package must forth precisely by the cows that they have seen. Even the sight of the cheeses on the shelves makes you hungry. There may ripen any more cheese until it is ready to bless the people who appreciate its value.

After 2 days, the postman rang 2x and brought the cheese happiness into the house.

Yes unpacking was 1.Genuss. Lovingly wrapped each piece in special paper. The 2nd Enjoy the taste of butter and the cheeses, a true fireworks for the taste buds and the senses - just heavenly. * Swarm *

We now know this is the right path back to the "real" food and true Essgenuss. We have found that you eat such high-quality food with a different consciousness, and you will fill much faster - there products really still fully valid are.

Our cheese Fortunately, we have found so, but the search continues for sausage and meat, and real fresh milk from happy animals, from art-fair attitude. We welcome tips and advice from our readers.

the cheese melts on the tongue like ice cream and has a wonderfully nutty flavor

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little room on the Today Books: Women and their books - to read the happiness

Today I would like to draw attention to a wonderful book that stands out for its lovely design, from other books. It combines art and literature in a very special book for a gray day - the magnificent images illuminate the soul and the well-written texts expand the mind.

It is not a book to simply read-only, this book can be a constant and recurring companion - addictive! : O)

Summary. "The subject of the reading woman has generations of artists fascinated La liseuse, the reading woman became a popular subject of painting from the eighteenth to the early twentieth century But why are women such passion. readers? Is it the desire to retreat into their own world? The search for privacy and peace? The joy of provocative ideas and original ideas? The desire to let the imagination run free to wegzuträumen or to good laugh? The Curse of the written women can captivate captivated, cheer up, take - and often enough to understand what the world holds in their hearts. Images of women reading inevitably arouse recollections of their own reading experiences and experiences.
women and their books - this is a hot topic which seems to us, it leads into the heart of the female existence. This book is a celebration of female love of reading through the centuries. Equipped with beautiful pictures, it goes in search of clues and dealing with the question of why and how women read and what books they attack. It leads to places of pleasure reading, tells the story of literary friendships and female favorite readings, the reading fortune, the women share with their friends and their children. And of those wonderful moments that belong only to them alone, "








tip. Those interested in finding a special gift for an enthusiast looking for a book (Christmas is indeed at the door), this book should be a closer look: o)